Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.
Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.
Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.
Sweet, jammy aromas and flavors of red berry, spice and pepper are attractive, but overall, this red wine from the Peloponnese fails to impress. There's a bitter, somewhat indigenous edge to the wine that requires softening, probably with a spicy meat dish like lamb kebobs.