Three-quarters was fermented in concrete egg, the rest in a new puncheon, and the blend includes 23% Marsanne. Bright and spicy, the fruit focuses on peach and apricot. There's a texture and subflavor of wet cement and a firm frame of lemon curd.
Three-quarters was fermented in concrete egg, the rest in a new puncheon, and the blend includes 23% Marsanne. Bright and spicy, the fruit focuses on peach and apricot. There's a texture and subflavor of wet cement and a firm frame of lemon curd.
Three-quarters was fermented in concrete egg, the rest in a new puncheon, and the blend includes 23% Marsanne. Bright and spicy, the fruit focuses on peach and apricot. There's a texture and subflavor of wet cement and a firm frame of lemon curd.
Three-quarters was fermented in concrete egg, the rest in a new puncheon, and the blend includes 23% Marsanne. Bright and spicy, the fruit focuses on peach and apricot. There's a texture and subflavor of wet cement and a firm frame of lemon curd.