Has tangerine and smoke aromas, plus hints of oak and lees. It's quite fruity, with brilliant acidity, which makes it more brittle than, say, a Sonoma Chard. It's dryish, with a very long, spicy finish. Enjoy it now with rich, spicy, buttery foods.
Has tangerine and smoke aromas, plus hints of oak and lees. It's quite fruity, with brilliant acidity, which makes it more brittle than, say, a Sonoma Chard. It's dryish, with a very long, spicy finish. Enjoy it now with rich, spicy, buttery foods.
Has tangerine and smoke aromas, plus hints of oak and lees. It's quite fruity, with brilliant acidity, which makes it more brittle than, say, a Sonoma Chard. It's dryish, with a very long, spicy finish. Enjoy it now with rich, spicy, buttery foods.
Has tangerine and smoke aromas, plus hints of oak and lees. It's quite fruity, with brilliant acidity, which makes it more brittle than, say, a Sonoma Chard. It's dryish, with a very long, spicy finish. Enjoy it now with rich, spicy, buttery foods.