This barrel-fermented wine from an Anderson Valley institution has very nice balance, lots of juicy, fresh and ripe apple and peach flavors and a lightly tangy texture due to good acidity. It's medium bodied, easy to sip and will please a lot of different palates.
This barrel-fermented wine from an Anderson Valley institution has very nice balance, lots of juicy, fresh and ripe apple and peach flavors and a lightly tangy texture due to good acidity. It's medium bodied, easy to sip and will please a lot of different palates.
This barrel-fermented wine from an Anderson Valley institution has very nice balance, lots of juicy, fresh and ripe apple and peach flavors and a lightly tangy texture due to good acidity. It's medium bodied, easy to sip and will please a lot of different palates.
This barrel-fermented wine from an Anderson Valley institution has very nice balance, lots of juicy, fresh and ripe apple and peach flavors and a lightly tangy texture due to good acidity. It's medium bodied, easy to sip and will please a lot of different palates.