Focused aromas of lemon, daffodil, sea salt, golden hazelnuts and tangerine cream show on the wondrous nose of this bottling from above the San Francisco Bay in Portola Valley. The palate's nutty flavors are framed by a tannic tension, chalky texture and solid acidity, leading into a sea-salt finish. Drink 2019–2026.
Focused aromas of lemon, daffodil, sea salt, golden hazelnuts and tangerine cream show on the wondrous nose of this bottling from above the San Francisco Bay in Portola Valley. The palate's nutty flavors are framed by a tannic tension, chalky texture and solid acidity, leading into a sea-salt finish. Drink 2019–2026.
Focused aromas of lemon, daffodil, sea salt, golden hazelnuts and tangerine cream show on the wondrous nose of this bottling from above the San Francisco Bay in Portola Valley. The palate's nutty flavors are framed by a tannic tension, chalky texture and solid acidity, leading into a sea-salt finish. Drink 2019–2026.
Focused aromas of lemon, daffodil, sea salt, golden hazelnuts and tangerine cream show on the wondrous nose of this bottling from above the San Francisco Bay in Portola Valley. The palate's nutty flavors are framed by a tannic tension, chalky texture and solid acidity, leading into a sea-salt finish. Drink 2019–2026.