Toasted oak, sandalwood, pine, lemon peels and dried apple show on the nose of this bottling from the appellation's northernmost stretches. The palate starts with the freshness of cut lemon before dwelling back on the intense and savory qualities of aged wood and sea salt.
Toasted oak, sandalwood, pine, lemon peels and dried apple show on the nose of this bottling from the appellation's northernmost stretches. The palate starts with the freshness of cut lemon before dwelling back on the intense and savory qualities of aged wood and sea salt.
Toasted oak, sandalwood, pine, lemon peels and dried apple show on the nose of this bottling from the appellation's northernmost stretches. The palate starts with the freshness of cut lemon before dwelling back on the intense and savory qualities of aged wood and sea salt.
Toasted oak, sandalwood, pine, lemon peels and dried apple show on the nose of this bottling from the appellation's northernmost stretches. The palate starts with the freshness of cut lemon before dwelling back on the intense and savory qualities of aged wood and sea salt.