Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.
Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.
Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.
Aromas of coconut, vanilla and toasted oak carry over to the palate alongside fig, espresso and astringent tannins. It's already evolved and lacks vibrancy and fruit richness.