There's a nice Chardonnay down underneath all the oak, but it's hard to find below the buttered toast and caramel richness. It would be nice to taste an unoaked version, to appreciate the acidity and pineapple fruit.
There's a nice Chardonnay down underneath all the oak, but it's hard to find below the buttered toast and caramel richness. It would be nice to taste an unoaked version, to appreciate the acidity and pineapple fruit.
There's a nice Chardonnay down underneath all the oak, but it's hard to find below the buttered toast and caramel richness. It would be nice to taste an unoaked version, to appreciate the acidity and pineapple fruit.
There's a nice Chardonnay down underneath all the oak, but it's hard to find below the buttered toast and caramel richness. It would be nice to taste an unoaked version, to appreciate the acidity and pineapple fruit.