Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a "New World" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.
Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a "New World" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.
Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a "New World" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.
Winemaker: Gordon Newton Johnson. This is such a pretty and elegant Pinot, certainly not what most would expect from a "New World" wine region. It expresses the masterful balance that South African Pinot can achieve in the New World style of ripe red-fruit character with the Old World finesse of bright acidity and an earthy, forest-floor dominance. Pressed floral tones are partnered with notes of red cherry, cola spice and sous bois throughout. Silky and smooth, it offers soft, fine tannins that somehow still manage to provide a present structure for overall balance and harmony. Drink now–2023.