This blend is made with equal amounts of Carmenère and Cabernet Sauvignon grapes sourced from old vines in Colchagua Valley. On the nose, jammy aromas of raspberry and plums. A touch of meat adds some complexity to the bouquet. The palate is dry with rich fruit flavors, soft tannins and medium acidity making the wine enjoyable.
This blend is made with equal amounts of Carmenère and Cabernet Sauvignon grapes sourced from old vines in Colchagua Valley. On the nose, jammy aromas of raspberry and plums. A touch of meat adds some complexity to the bouquet. The palate is dry with rich fruit flavors, soft tannins and medium acidity making the wine enjoyable.
This blend is made with equal amounts of Carmenère and Cabernet Sauvignon grapes sourced from old vines in Colchagua Valley. On the nose, jammy aromas of raspberry and plums. A touch of meat adds some complexity to the bouquet. The palate is dry with rich fruit flavors, soft tannins and medium acidity making the wine enjoyable.
This blend is made with equal amounts of Carmenère and Cabernet Sauvignon grapes sourced from old vines in Colchagua Valley. On the nose, jammy aromas of raspberry and plums. A touch of meat adds some complexity to the bouquet. The palate is dry with rich fruit flavors, soft tannins and medium acidity making the wine enjoyable.