The spicy, peppery nose on this wine tingles. Flavors of black plum and black currant have a granite edge, with crisp acidity and a good backbone of gentle tannins. A sprinkle of pepper shows on the finish.
The spicy, peppery nose on this wine tingles. Flavors of black plum and black currant have a granite edge, with crisp acidity and a good backbone of gentle tannins. A sprinkle of pepper shows on the finish.
The spicy, peppery nose on this wine tingles. Flavors of black plum and black currant have a granite edge, with crisp acidity and a good backbone of gentle tannins. A sprinkle of pepper shows on the finish.
The spicy, peppery nose on this wine tingles. Flavors of black plum and black currant have a granite edge, with crisp acidity and a good backbone of gentle tannins. A sprinkle of pepper shows on the finish.