If you like a burly, colorful red with a ton of fruit, oak and power, then give this Argentinean bruiser a try. The nose exudes warm aromas of tight-grained oak and berry compote, while the massive palate hits like a ton of bricks on the way to a chocolaty, tannic tail. Some may say it's overdone, but if you've tried more than a few Bonarda you'll peg this as the real deal.
If you like a burly, colorful red with a ton of fruit, oak and power, then give this Argentinean bruiser a try. The nose exudes warm aromas of tight-grained oak and berry compote, while the massive palate hits like a ton of bricks on the way to a chocolaty, tannic tail. Some may say it's overdone, but if you've tried more than a few Bonarda you'll peg this as the real deal.
If you like a burly, colorful red with a ton of fruit, oak and power, then give this Argentinean bruiser a try. The nose exudes warm aromas of tight-grained oak and berry compote, while the massive palate hits like a ton of bricks on the way to a chocolaty, tannic tail. Some may say it's overdone, but if you've tried more than a few Bonarda you'll peg this as the real deal.
If you like a burly, colorful red with a ton of fruit, oak and power, then give this Argentinean bruiser a try. The nose exudes warm aromas of tight-grained oak and berry compote, while the massive palate hits like a ton of bricks on the way to a chocolaty, tannic tail. Some may say it's overdone, but if you've tried more than a few Bonarda you'll peg this as the real deal.