Noceto is a Sangiovese specialist in the Sierra Foothills but does a nice job with Zinfandel here, sourcing from the "original" Grandpere Vineyard, which dates back to the 1860s and which the winery says may be the oldest producing Zin vineyard in the world. The wine is classic old-vine, good and juicy with blackberry predominant, but also tannic and brambly, dusty even, with a hint of mint.
Noceto is a Sangiovese specialist in the Sierra Foothills but does a nice job with Zinfandel here, sourcing from the "original" Grandpere Vineyard, which dates back to the 1860s and which the winery says may be the oldest producing Zin vineyard in the world. The wine is classic old-vine, good and juicy with blackberry predominant, but also tannic and brambly, dusty even, with a hint of mint.
Noceto is a Sangiovese specialist in the Sierra Foothills but does a nice job with Zinfandel here, sourcing from the "original" Grandpere Vineyard, which dates back to the 1860s and which the winery says may be the oldest producing Zin vineyard in the world. The wine is classic old-vine, good and juicy with blackberry predominant, but also tannic and brambly, dusty even, with a hint of mint.
Noceto is a Sangiovese specialist in the Sierra Foothills but does a nice job with Zinfandel here, sourcing from the "original" Grandpere Vineyard, which dates back to the 1860s and which the winery says may be the oldest producing Zin vineyard in the world. The wine is classic old-vine, good and juicy with blackberry predominant, but also tannic and brambly, dusty even, with a hint of mint.