Held back an extra year and co-released with the '02, this is the best California Nebbiolo I've ever had. There haven't been many serious competitors, but here is a producer that takes the variety seriously. It's made in the style of a Napa Cab, soft and ripe, with intricately layered cherry, plum, minty chocolate and new oak flavors that finish dry and spicy. You can open it now, but it has the tannic depth for 10–15 years in the cellar.
Held back an extra year and co-released with the '02, this is the best California Nebbiolo I've ever had. There haven't been many serious competitors, but here is a producer that takes the variety seriously. It's made in the style of a Napa Cab, soft and ripe, with intricately layered cherry, plum, minty chocolate and new oak flavors that finish dry and spicy. You can open it now, but it has the tannic depth for 10–15 years in the cellar.
Held back an extra year and co-released with the '02, this is the best California Nebbiolo I've ever had. There haven't been many serious competitors, but here is a producer that takes the variety seriously. It's made in the style of a Napa Cab, soft and ripe, with intricately layered cherry, plum, minty chocolate and new oak flavors that finish dry and spicy. You can open it now, but it has the tannic depth for 10–15 years in the cellar.
Held back an extra year and co-released with the '02, this is the best California Nebbiolo I've ever had. There haven't been many serious competitors, but here is a producer that takes the variety seriously. It's made in the style of a Napa Cab, soft and ripe, with intricately layered cherry, plum, minty chocolate and new oak flavors that finish dry and spicy. You can open it now, but it has the tannic depth for 10–15 years in the cellar.