Touches of clementine, brown spice, bitter papaya seed and cantaloupe mark this Viognier's nose. The soft acidity and medium body make this an easygoing wine that would pair well with roasted chicken served with mango chutney.
Touches of clementine, brown spice, bitter papaya seed and cantaloupe mark this Viognier's nose. The soft acidity and medium body make this an easygoing wine that would pair well with roasted chicken served with mango chutney.
Touches of clementine, brown spice, bitter papaya seed and cantaloupe mark this Viognier's nose. The soft acidity and medium body make this an easygoing wine that would pair well with roasted chicken served with mango chutney.
Touches of clementine, brown spice, bitter papaya seed and cantaloupe mark this Viognier's nose. The soft acidity and medium body make this an easygoing wine that would pair well with roasted chicken served with mango chutney.