The backstory: this is a limited release of 10 single barrels, all aged on a floating rickhouse on the Mississippi River. While it's hard to quantify what river-aging adds to the whiskey, it has distinct vanilla sweetness, finishing long but fairly hot with cayenne and black pepper heat. Adding water elongates the maple sugar exhale.
The backstory: this is a limited release of 10 single barrels, all aged on a floating rickhouse on the Mississippi River. While it's hard to quantify what river-aging adds to the whiskey, it has distinct vanilla sweetness, finishing long but fairly hot with cayenne and black pepper heat. Adding water elongates the maple sugar exhale.
The backstory: this is a limited release of 10 single barrels, all aged on a floating rickhouse on the Mississippi River. While it's hard to quantify what river-aging adds to the whiskey, it has distinct vanilla sweetness, finishing long but fairly hot with cayenne and black pepper heat. Adding water elongates the maple sugar exhale.
The backstory: this is a limited release of 10 single barrels, all aged on a floating rickhouse on the Mississippi River. While it's hard to quantify what river-aging adds to the whiskey, it has distinct vanilla sweetness, finishing long but fairly hot with cayenne and black pepper heat. Adding water elongates the maple sugar exhale.