• 90 Points
    Occhipinti 2013 Siccagno Nero d'Avola (Terre Siciliane)

    Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.

    — K.O. Published 8/1/2016
  • 90 Points
    Occhipinti 2013 Siccagno Nero d'Avola (Terre Siciliane)

    Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.

    — K.O. Published 8/1/2016
  • 90 Points
    Occhipinti 2013 Siccagno Nero d'Avola (Terre Siciliane)

    Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.

    — K.O. Published 8/1/2016
  • 90 Points
    Occhipinti 2013 Siccagno Nero d'Avola (Terre Siciliane)

    Made entirely with Nero d'Avola, this offers aromas of black-skinned fruit, tilled earth and cake spice. The concentrated but also focused palate shows ripe black cherry and crushed raspberry while nutmeg and carob add depth. Lithe tannins and lively acidity provide the framework.

    — K.O. Published 8/1/2016