Candy-like notes of butterscotch and caramel open the nose and are followed by mature notes of stone fruit and apricot. There's a mineral- and saccharine-like quality and the wine is fresh, light and crisp in the mouth.
Candy-like notes of butterscotch and caramel open the nose and are followed by mature notes of stone fruit and apricot. There's a mineral- and saccharine-like quality and the wine is fresh, light and crisp in the mouth.
Candy-like notes of butterscotch and caramel open the nose and are followed by mature notes of stone fruit and apricot. There's a mineral- and saccharine-like quality and the wine is fresh, light and crisp in the mouth.
Candy-like notes of butterscotch and caramel open the nose and are followed by mature notes of stone fruit and apricot. There's a mineral- and saccharine-like quality and the wine is fresh, light and crisp in the mouth.