Stewed raspberries, rosewater, a pinch of dried marjoram and a chipped-slate earthy quality show on the nose of this 50-50 blend of Syrah and Grenache from a vineyard on the eastern edge of the Sta. Rita Hills. The palate blends dark red fruit with chalky, dusty tones, exhibiting plum-skin tartness, mulberry richness, chalky tannins and pepper spice.

Stewed raspberries, rosewater, a pinch of dried marjoram and a chipped-slate earthy quality show on the nose of this 50-50 blend of Syrah and Grenache from a vineyard on the eastern edge of the Sta. Rita Hills. The palate blends dark red fruit with chalky, dusty tones, exhibiting plum-skin tartness, mulberry richness, chalky tannins and pepper spice.

Stewed raspberries, rosewater, a pinch of dried marjoram and a chipped-slate earthy quality show on the nose of this 50-50 blend of Syrah and Grenache from a vineyard on the eastern edge of the Sta. Rita Hills. The palate blends dark red fruit with chalky, dusty tones, exhibiting plum-skin tartness, mulberry richness, chalky tannins and pepper spice.

Stewed raspberries, rosewater, a pinch of dried marjoram and a chipped-slate earthy quality show on the nose of this 50-50 blend of Syrah and Grenache from a vineyard on the eastern edge of the Sta. Rita Hills. The palate blends dark red fruit with chalky, dusty tones, exhibiting plum-skin tartness, mulberry richness, chalky tannins and pepper spice.