Starts off with intriguing aromas of coffee, clove and plum that segue into dark, warming flavors. It's full bodied, lush and almost creamy in texture, with supple tannins that only hint at their presence before fading into a long, licorice-tinged finish. Best now–2013.
Starts off with intriguing aromas of coffee, clove and plum that segue into dark, warming flavors. It's full bodied, lush and almost creamy in texture, with supple tannins that only hint at their presence before fading into a long, licorice-tinged finish. Best now–2013.
Starts off with intriguing aromas of coffee, clove and plum that segue into dark, warming flavors. It's full bodied, lush and almost creamy in texture, with supple tannins that only hint at their presence before fading into a long, licorice-tinged finish. Best now–2013.
Starts off with intriguing aromas of coffee, clove and plum that segue into dark, warming flavors. It's full bodied, lush and almost creamy in texture, with supple tannins that only hint at their presence before fading into a long, licorice-tinged finish. Best now–2013.