Distilled in Indiana and aged about 2 years, look for a honey hue and oaky aroma. The palate opens big and bold, with lots of vanilla sweetness. Adding water is a game-changer: It intensifies into butterscotch and vanilla, with a weightier, buttery texture and cinnamon spiced finish. Big and delicious.
Distilled in Indiana and aged about 2 years, look for a honey hue and oaky aroma. The palate opens big and bold, with lots of vanilla sweetness. Adding water is a game-changer: It intensifies into butterscotch and vanilla, with a weightier, buttery texture and cinnamon spiced finish. Big and delicious.
Distilled in Indiana and aged about 2 years, look for a honey hue and oaky aroma. The palate opens big and bold, with lots of vanilla sweetness. Adding water is a game-changer: It intensifies into butterscotch and vanilla, with a weightier, buttery texture and cinnamon spiced finish. Big and delicious.
Distilled in Indiana and aged about 2 years, look for a honey hue and oaky aroma. The palate opens big and bold, with lots of vanilla sweetness. Adding water is a game-changer: It intensifies into butterscotch and vanilla, with a weightier, buttery texture and cinnamon spiced finish. Big and delicious.