Distinct coconut aromas lead into a lively palate that tingles with ginger and black pepper heat. Coconut and browned butter lead into a taut finish laced with lemon and grapefruit peel. This is a blend of seven- to 11 year-old Dominican Republic rums finished for an additional year in casks that previously held Old Line's American single malt whiskey.
Distinct coconut aromas lead into a lively palate that tingles with ginger and black pepper heat. Coconut and browned butter lead into a taut finish laced with lemon and grapefruit peel. This is a blend of seven- to 11 year-old Dominican Republic rums finished for an additional year in casks that previously held Old Line's American single malt whiskey.
Distinct coconut aromas lead into a lively palate that tingles with ginger and black pepper heat. Coconut and browned butter lead into a taut finish laced with lemon and grapefruit peel. This is a blend of seven- to 11 year-old Dominican Republic rums finished for an additional year in casks that previously held Old Line's American single malt whiskey.
Distinct coconut aromas lead into a lively palate that tingles with ginger and black pepper heat. Coconut and browned butter lead into a taut finish laced with lemon and grapefruit peel. This is a blend of seven- to 11 year-old Dominican Republic rums finished for an additional year in casks that previously held Old Line's American single malt whiskey.