Big and richly oaked, this Barossa Cab nevertheless pulls off its 15% alcohol with aplomb, offering layers of blackberries, vanilla and dill. Ends with tongue-coating tannins and lingering tart-berry notes. Try with rare steak or roasts.
Big and richly oaked, this Barossa Cab nevertheless pulls off its 15% alcohol with aplomb, offering layers of blackberries, vanilla and dill. Ends with tongue-coating tannins and lingering tart-berry notes. Try with rare steak or roasts.
Big and richly oaked, this Barossa Cab nevertheless pulls off its 15% alcohol with aplomb, offering layers of blackberries, vanilla and dill. Ends with tongue-coating tannins and lingering tart-berry notes. Try with rare steak or roasts.
Big and richly oaked, this Barossa Cab nevertheless pulls off its 15% alcohol with aplomb, offering layers of blackberries, vanilla and dill. Ends with tongue-coating tannins and lingering tart-berry notes. Try with rare steak or roasts.