Made with organically farmed grapes, fermented in amphora and aged in both French and Slavonian oak barrels, this opens with aromas of French oak, coconut, exotic spice and plum. Smooth and chewy, the full-bodied palate offers dried black cherry, licorice and roasted coffee bean alongside rather close-grained tannins that leave a drying finish.
Made with organically farmed grapes, fermented in amphora and aged in both French and Slavonian oak barrels, this opens with aromas of French oak, coconut, exotic spice and plum. Smooth and chewy, the full-bodied palate offers dried black cherry, licorice and roasted coffee bean alongside rather close-grained tannins that leave a drying finish.
Made with organically farmed grapes, fermented in amphora and aged in both French and Slavonian oak barrels, this opens with aromas of French oak, coconut, exotic spice and plum. Smooth and chewy, the full-bodied palate offers dried black cherry, licorice and roasted coffee bean alongside rather close-grained tannins that leave a drying finish.
Made with organically farmed grapes, fermented in amphora and aged in both French and Slavonian oak barrels, this opens with aromas of French oak, coconut, exotic spice and plum. Smooth and chewy, the full-bodied palate offers dried black cherry, licorice and roasted coffee bean alongside rather close-grained tannins that leave a drying finish.