From a winery known for atypical blends, this mix of 43% Grenache, 39% Tempranillo, 9% Syrah and 9% Mourvèdre offers intriguing baked red cherry, rare beef, cinnamon stick and Christmas spices on the nose. The ripe but woody palate starts strong on elderberry fruit before chaparral underbrush and leather elements lead into the finish.
From a winery known for atypical blends, this mix of 43% Grenache, 39% Tempranillo, 9% Syrah and 9% Mourvèdre offers intriguing baked red cherry, rare beef, cinnamon stick and Christmas spices on the nose. The ripe but woody palate starts strong on elderberry fruit before chaparral underbrush and leather elements lead into the finish.
From a winery known for atypical blends, this mix of 43% Grenache, 39% Tempranillo, 9% Syrah and 9% Mourvèdre offers intriguing baked red cherry, rare beef, cinnamon stick and Christmas spices on the nose. The ripe but woody palate starts strong on elderberry fruit before chaparral underbrush and leather elements lead into the finish.
From a winery known for atypical blends, this mix of 43% Grenache, 39% Tempranillo, 9% Syrah and 9% Mourvèdre offers intriguing baked red cherry, rare beef, cinnamon stick and Christmas spices on the nose. The ripe but woody palate starts strong on elderberry fruit before chaparral underbrush and leather elements lead into the finish.