Six months of skin-contact aging in terra cotta qvevri impart an amber color to this wine. Aromas of nectarine and orange zest lead the way on the nose, with slightly sour yet pleasing flavors of apple, peach, kiwi, white chocolate and butterscotch carrying the palate. Gritty tannins coat the mouth and then drop off, leading to a smooth finish.
Six months of skin-contact aging in terra cotta qvevri impart an amber color to this wine. Aromas of nectarine and orange zest lead the way on the nose, with slightly sour yet pleasing flavors of apple, peach, kiwi, white chocolate and butterscotch carrying the palate. Gritty tannins coat the mouth and then drop off, leading to a smooth finish.
Six months of skin-contact aging in terra cotta qvevri impart an amber color to this wine. Aromas of nectarine and orange zest lead the way on the nose, with slightly sour yet pleasing flavors of apple, peach, kiwi, white chocolate and butterscotch carrying the palate. Gritty tannins coat the mouth and then drop off, leading to a smooth finish.
Six months of skin-contact aging in terra cotta qvevri impart an amber color to this wine. Aromas of nectarine and orange zest lead the way on the nose, with slightly sour yet pleasing flavors of apple, peach, kiwi, white chocolate and butterscotch carrying the palate. Gritty tannins coat the mouth and then drop off, leading to a smooth finish.