This ripe, forward Cab is extracted in fruit, and made soft in the modern style. It displays flavors of black cherries and cassis, with vanilla and char from oak, and a sweet herb note. Almost sweet, but fundamentally dry, it's a nice steak wine.
This ripe, forward Cab is extracted in fruit, and made soft in the modern style. It displays flavors of black cherries and cassis, with vanilla and char from oak, and a sweet herb note. Almost sweet, but fundamentally dry, it's a nice steak wine.
This ripe, forward Cab is extracted in fruit, and made soft in the modern style. It displays flavors of black cherries and cassis, with vanilla and char from oak, and a sweet herb note. Almost sweet, but fundamentally dry, it's a nice steak wine.
This ripe, forward Cab is extracted in fruit, and made soft in the modern style. It displays flavors of black cherries and cassis, with vanilla and char from oak, and a sweet herb note. Almost sweet, but fundamentally dry, it's a nice steak wine.