A bit sweet on the nose, with notes of caramel, blackberry and earth. Better at first, where it comes on ripe. But then it turns a little sluggish and heavy as it opens. Still, it's largely a good Rioja, maybe more in the “modern” style than old-school.
A bit sweet on the nose, with notes of caramel, blackberry and earth. Better at first, where it comes on ripe. But then it turns a little sluggish and heavy as it opens. Still, it's largely a good Rioja, maybe more in the “modern” style than old-school.
A bit sweet on the nose, with notes of caramel, blackberry and earth. Better at first, where it comes on ripe. But then it turns a little sluggish and heavy as it opens. Still, it's largely a good Rioja, maybe more in the “modern” style than old-school.
A bit sweet on the nose, with notes of caramel, blackberry and earth. Better at first, where it comes on ripe. But then it turns a little sluggish and heavy as it opens. Still, it's largely a good Rioja, maybe more in the “modern” style than old-school.