Translating to “The Boss's Red,” this blend of 50% Zinfandel and 50% Merlot is a bomber, with aromas of violet-laced fudge cake, ginger snaps, stewed black cherries, vanilla and sarsaparilla. The palate is all about purple flavors, with ginger-molasses spice as well as lifting spearmint and lilacs.
Translating to “The Boss's Red,” this blend of 50% Zinfandel and 50% Merlot is a bomber, with aromas of violet-laced fudge cake, ginger snaps, stewed black cherries, vanilla and sarsaparilla. The palate is all about purple flavors, with ginger-molasses spice as well as lifting spearmint and lilacs.
Translating to “The Boss's Red,” this blend of 50% Zinfandel and 50% Merlot is a bomber, with aromas of violet-laced fudge cake, ginger snaps, stewed black cherries, vanilla and sarsaparilla. The palate is all about purple flavors, with ginger-molasses spice as well as lifting spearmint and lilacs.
Translating to “The Boss's Red,” this blend of 50% Zinfandel and 50% Merlot is a bomber, with aromas of violet-laced fudge cake, ginger snaps, stewed black cherries, vanilla and sarsaparilla. The palate is all about purple flavors, with ginger-molasses spice as well as lifting spearmint and lilacs.