This blend of 64% Grenache, 22% Mourvèdre and 14% Syrah certainly plays toward the riper end of the spectrum, but its roasted red fruit is deeply layered with star anise, ginger, clove and caramel aromas. It's powerful on the palate, with unctuous flavors of roasted blackberry and plum as well as more baking spice.
This blend of 64% Grenache, 22% Mourvèdre and 14% Syrah certainly plays toward the riper end of the spectrum, but its roasted red fruit is deeply layered with star anise, ginger, clove and caramel aromas. It's powerful on the palate, with unctuous flavors of roasted blackberry and plum as well as more baking spice.
This blend of 64% Grenache, 22% Mourvèdre and 14% Syrah certainly plays toward the riper end of the spectrum, but its roasted red fruit is deeply layered with star anise, ginger, clove and caramel aromas. It's powerful on the palate, with unctuous flavors of roasted blackberry and plum as well as more baking spice.
This blend of 64% Grenache, 22% Mourvèdre and 14% Syrah certainly plays toward the riper end of the spectrum, but its roasted red fruit is deeply layered with star anise, ginger, clove and caramel aromas. It's powerful on the palate, with unctuous flavors of roasted blackberry and plum as well as more baking spice.