This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.
This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.
This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.
This slightly brooding red has a sweet and sour, tart cherry and toasty wood profile. As this shows some depth and has tannins to lose, it may benefit from aging another year. The tart fruit and good acidity make it a good choice to pair with lamb or other fatty meats. Drink now–2005+. —M.M.