Bold, oak-driven aromas of dill, chocolate-covered almonds and brown butter transition through to the medium- to full-bodied palate, which is marked by a pleasing note of liquid rock. The palate feels easygoing and malleable, but chalky tannins and balanced acids give it a sense of structure.
Bold, oak-driven aromas of dill, chocolate-covered almonds and brown butter transition through to the medium- to full-bodied palate, which is marked by a pleasing note of liquid rock. The palate feels easygoing and malleable, but chalky tannins and balanced acids give it a sense of structure.
Bold, oak-driven aromas of dill, chocolate-covered almonds and brown butter transition through to the medium- to full-bodied palate, which is marked by a pleasing note of liquid rock. The palate feels easygoing and malleable, but chalky tannins and balanced acids give it a sense of structure.
Bold, oak-driven aromas of dill, chocolate-covered almonds and brown butter transition through to the medium- to full-bodied palate, which is marked by a pleasing note of liquid rock. The palate feels easygoing and malleable, but chalky tannins and balanced acids give it a sense of structure.