Winemaker John House is exploring several different AVAs for his Rieslings; Elkton is a tiny, out-of-the-way spot with a cool climate. Hence, this bone-dry, elegant wine boasts crystalline acidity that tastes like liquid rock. Celery, grapefruit, lemon peel and orange flavors combine on its complex and compelling finish.
Winemaker John House is exploring several different AVAs for his Rieslings; Elkton is a tiny, out-of-the-way spot with a cool climate. Hence, this bone-dry, elegant wine boasts crystalline acidity that tastes like liquid rock. Celery, grapefruit, lemon peel and orange flavors combine on its complex and compelling finish.
Winemaker John House is exploring several different AVAs for his Rieslings; Elkton is a tiny, out-of-the-way spot with a cool climate. Hence, this bone-dry, elegant wine boasts crystalline acidity that tastes like liquid rock. Celery, grapefruit, lemon peel and orange flavors combine on its complex and compelling finish.
Winemaker John House is exploring several different AVAs for his Rieslings; Elkton is a tiny, out-of-the-way spot with a cool climate. Hence, this bone-dry, elegant wine boasts crystalline acidity that tastes like liquid rock. Celery, grapefruit, lemon peel and orange flavors combine on its complex and compelling finish.