Off the grid, indeed! The grapes come from the Cedar Ranch Vineyard in the Illinois Valley (near the California border in southwest Oregon), and were fermented with native yeast in a concrete egg. It's a strikingly intense wine with tangy tangerine, peach and pear fruit concentrated to a fine focus. The details, texture and underlying minerality push this to the top tier of Oregon's (and Ovum's) Rieslings.
Off the grid, indeed! The grapes come from the Cedar Ranch Vineyard in the Illinois Valley (near the California border in southwest Oregon), and were fermented with native yeast in a concrete egg. It's a strikingly intense wine with tangy tangerine, peach and pear fruit concentrated to a fine focus. The details, texture and underlying minerality push this to the top tier of Oregon's (and Ovum's) Rieslings.
Off the grid, indeed! The grapes come from the Cedar Ranch Vineyard in the Illinois Valley (near the California border in southwest Oregon), and were fermented with native yeast in a concrete egg. It's a strikingly intense wine with tangy tangerine, peach and pear fruit concentrated to a fine focus. The details, texture and underlying minerality push this to the top tier of Oregon's (and Ovum's) Rieslings.
Off the grid, indeed! The grapes come from the Cedar Ranch Vineyard in the Illinois Valley (near the California border in southwest Oregon), and were fermented with native yeast in a concrete egg. It's a strikingly intense wine with tangy tangerine, peach and pear fruit concentrated to a fine focus. The details, texture and underlying minerality push this to the top tier of Oregon's (and Ovum's) Rieslings.