Again sourced from the Gerber Vineyard's 40-year-old vines, this has achieved exceptional ripeness and concentration (15.5% alcohol) yet retains its ethereal perfume and sacrifices no details. It was native yeast fermented in 500-liter acacia puncheons, then aged for nine months on the lees. Baby powder, lilac and chamomile aromas set up this dry, intensely pungent wine with mixed citrus fruit flavors.
Again sourced from the Gerber Vineyard's 40-year-old vines, this has achieved exceptional ripeness and concentration (15.5% alcohol) yet retains its ethereal perfume and sacrifices no details. It was native yeast fermented in 500-liter acacia puncheons, then aged for nine months on the lees. Baby powder, lilac and chamomile aromas set up this dry, intensely pungent wine with mixed citrus fruit flavors.
Again sourced from the Gerber Vineyard's 40-year-old vines, this has achieved exceptional ripeness and concentration (15.5% alcohol) yet retains its ethereal perfume and sacrifices no details. It was native yeast fermented in 500-liter acacia puncheons, then aged for nine months on the lees. Baby powder, lilac and chamomile aromas set up this dry, intensely pungent wine with mixed citrus fruit flavors.
Again sourced from the Gerber Vineyard's 40-year-old vines, this has achieved exceptional ripeness and concentration (15.5% alcohol) yet retains its ethereal perfume and sacrifices no details. It was native yeast fermented in 500-liter acacia puncheons, then aged for nine months on the lees. Baby powder, lilac and chamomile aromas set up this dry, intensely pungent wine with mixed citrus fruit flavors.