Of course Oyster Bay is better known for its ubiquitous Sauvignon Blanc, but the Chardonnay is a viable alternative. Melon and spice aromas and flavors are easily carried by the wine's ample body and round mouthfeel, while enough citrus comes through on the finish to provide a sense of easy-drinking balance. Drink now.
Of course Oyster Bay is better known for its ubiquitous Sauvignon Blanc, but the Chardonnay is a viable alternative. Melon and spice aromas and flavors are easily carried by the wine's ample body and round mouthfeel, while enough citrus comes through on the finish to provide a sense of easy-drinking balance. Drink now.
Of course Oyster Bay is better known for its ubiquitous Sauvignon Blanc, but the Chardonnay is a viable alternative. Melon and spice aromas and flavors are easily carried by the wine's ample body and round mouthfeel, while enough citrus comes through on the finish to provide a sense of easy-drinking balance. Drink now.
Of course Oyster Bay is better known for its ubiquitous Sauvignon Blanc, but the Chardonnay is a viable alternative. Melon and spice aromas and flavors are easily carried by the wine's ample body and round mouthfeel, while enough citrus comes through on the finish to provide a sense of easy-drinking balance. Drink now.