Aromas of white pepper, herbs and grass lead to bone-dry flavors and tart acidity. It doesn't quite stand on its own but should perk up nicely at the dinner table.
Aromas of white pepper, herbs and grass lead to bone-dry flavors and tart acidity. It doesn't quite stand on its own but should perk up nicely at the dinner table.
Aromas of white pepper, herbs and grass lead to bone-dry flavors and tart acidity. It doesn't quite stand on its own but should perk up nicely at the dinner table.
Aromas of white pepper, herbs and grass lead to bone-dry flavors and tart acidity. It doesn't quite stand on its own but should perk up nicely at the dinner table.