The cuvée name Elwetritsche refers to a mythical beast from a town in the Pfalz region of Germany. Totally dry and stainless steel-fermented, it's dominated by citrus rind flavors, with traces of herb and minerality. With its exceptional texture that owes to 24 hours on the skins, it persists long into the finish.
The cuvée name Elwetritsche refers to a mythical beast from a town in the Pfalz region of Germany. Totally dry and stainless steel-fermented, it's dominated by citrus rind flavors, with traces of herb and minerality. With its exceptional texture that owes to 24 hours on the skins, it persists long into the finish.
The cuvée name Elwetritsche refers to a mythical beast from a town in the Pfalz region of Germany. Totally dry and stainless steel-fermented, it's dominated by citrus rind flavors, with traces of herb and minerality. With its exceptional texture that owes to 24 hours on the skins, it persists long into the finish.
The cuvée name Elwetritsche refers to a mythical beast from a town in the Pfalz region of Germany. Totally dry and stainless steel-fermented, it's dominated by citrus rind flavors, with traces of herb and minerality. With its exceptional texture that owes to 24 hours on the skins, it persists long into the finish.