Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.
Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.
Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.
Massively oaky aromas of spice and clove dominate the nose on this blend of Monastrell, Syrah and Garnacha. It's tannic and burnt on the palate, with little but creosote and clove for flavors. An all-oak finish brings bitterness.