Briny, minerally aromas of vitamin dust and lees feed into a yeasty, round, melony palate. Flavors of yellow apple, mango and mustard finish yeasty, soft and briny.
Briny, minerally aromas of vitamin dust and lees feed into a yeasty, round, melony palate. Flavors of yellow apple, mango and mustard finish yeasty, soft and briny.
Briny, minerally aromas of vitamin dust and lees feed into a yeasty, round, melony palate. Flavors of yellow apple, mango and mustard finish yeasty, soft and briny.
Briny, minerally aromas of vitamin dust and lees feed into a yeasty, round, melony palate. Flavors of yellow apple, mango and mustard finish yeasty, soft and briny.