Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.
Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.
Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.
Aromas of leafy underbrush, cellar floor and crushed herb carry over to a palate of raw red cherry and dried sage. Astringent tannins give it a tongue-drying finish.