Baked red-cherry, loamy earth, red-flower and cocoa aromas make for a cohesive and compelling nose on this bottling by Ryan Pease, arguably the region's Mourvèdre master. Fresh red-berry, light lilac and dark rose-petal flavors play on the palate, which is wrapped in impressively textural layers.
Baked red-cherry, loamy earth, red-flower and cocoa aromas make for a cohesive and compelling nose on this bottling by Ryan Pease, arguably the region's Mourvèdre master. Fresh red-berry, light lilac and dark rose-petal flavors play on the palate, which is wrapped in impressively textural layers.
Baked red-cherry, loamy earth, red-flower and cocoa aromas make for a cohesive and compelling nose on this bottling by Ryan Pease, arguably the region's Mourvèdre master. Fresh red-berry, light lilac and dark rose-petal flavors play on the palate, which is wrapped in impressively textural layers.
Baked red-cherry, loamy earth, red-flower and cocoa aromas make for a cohesive and compelling nose on this bottling by Ryan Pease, arguably the region's Mourvèdre master. Fresh red-berry, light lilac and dark rose-petal flavors play on the palate, which is wrapped in impressively textural layers.