• 88 Points
    Pala 2005 Entemari White (Isola dei Nuraghi)

    Added structure, thanks to a blend of Vermentino, Malvasia and Chardonnay and power due to higher alcohol, create a robust Sardinian white that would pair beautifully with elaborate seafood (think lobster). The fruit is there but is not overstated and comes on the heels of pristine mineral tones.

    — M.L. Published 4/1/2007
  • 88 Points
    Pala 2005 Entemari White (Isola dei Nuraghi)

    Added structure, thanks to a blend of Vermentino, Malvasia and Chardonnay and power due to higher alcohol, create a robust Sardinian white that would pair beautifully with elaborate seafood (think lobster). The fruit is there but is not overstated and comes on the heels of pristine mineral tones.

    — M.L. Published 4/1/2007
  • 88 Points
    Pala 2005 Entemari White (Isola dei Nuraghi)

    Added structure, thanks to a blend of Vermentino, Malvasia and Chardonnay and power due to higher alcohol, create a robust Sardinian white that would pair beautifully with elaborate seafood (think lobster). The fruit is there but is not overstated and comes on the heels of pristine mineral tones.

    — M.L. Published 4/1/2007
  • 88 Points
    Pala 2005 Entemari White (Isola dei Nuraghi)

    Added structure, thanks to a blend of Vermentino, Malvasia and Chardonnay and power due to higher alcohol, create a robust Sardinian white that would pair beautifully with elaborate seafood (think lobster). The fruit is there but is not overstated and comes on the heels of pristine mineral tones.

    — M.L. Published 4/1/2007