Who says a simple, no-fuss white can't speak of its terroir? This quaffable Sardinian wine, deeply redolent of dried sage, oregano, natural rubber and those funny cigarettes people smoked in the 1960s, speaks loads about the arid, brush-covered island it comes from. Those herbal notes set this wine up for a pairing with smoked salmon or swordfish.
Who says a simple, no-fuss white can't speak of its terroir? This quaffable Sardinian wine, deeply redolent of dried sage, oregano, natural rubber and those funny cigarettes people smoked in the 1960s, speaks loads about the arid, brush-covered island it comes from. Those herbal notes set this wine up for a pairing with smoked salmon or swordfish.
Who says a simple, no-fuss white can't speak of its terroir? This quaffable Sardinian wine, deeply redolent of dried sage, oregano, natural rubber and those funny cigarettes people smoked in the 1960s, speaks loads about the arid, brush-covered island it comes from. Those herbal notes set this wine up for a pairing with smoked salmon or swordfish.
Who says a simple, no-fuss white can't speak of its terroir? This quaffable Sardinian wine, deeply redolent of dried sage, oregano, natural rubber and those funny cigarettes people smoked in the 1960s, speaks loads about the arid, brush-covered island it comes from. Those herbal notes set this wine up for a pairing with smoked salmon or swordfish.