• 90 Points
    Pala 2015 S'arai Red (Isola dei Nuraghi)

    Made with Cannonau, Carignano and Bovale, this earthy red offers aromas of scorched soil, leather, underbrush, French oak and ripe black-skinned fruit. Mirroring the nose, the full-bodied palate offers dried black cherry, blueberry, vanilla, prune and oak-driven spice accompanied by fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Pala 2015 S'arai Red (Isola dei Nuraghi)

    Made with Cannonau, Carignano and Bovale, this earthy red offers aromas of scorched soil, leather, underbrush, French oak and ripe black-skinned fruit. Mirroring the nose, the full-bodied palate offers dried black cherry, blueberry, vanilla, prune and oak-driven spice accompanied by fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Pala 2015 S'arai Red (Isola dei Nuraghi)

    Made with Cannonau, Carignano and Bovale, this earthy red offers aromas of scorched soil, leather, underbrush, French oak and ripe black-skinned fruit. Mirroring the nose, the full-bodied palate offers dried black cherry, blueberry, vanilla, prune and oak-driven spice accompanied by fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Pala 2015 S'arai Red (Isola dei Nuraghi)

    Made with Cannonau, Carignano and Bovale, this earthy red offers aromas of scorched soil, leather, underbrush, French oak and ripe black-skinned fruit. Mirroring the nose, the full-bodied palate offers dried black cherry, blueberry, vanilla, prune and oak-driven spice accompanied by fine-grained tannins.

    — K.O. Published 2/1/2019