Fermented in steel and left on its lees for three months, this fragrant white opens with aromas of hawthorn, tropical fruit and Mediterranean brush. Round and full-bodied, the tangy palate offers banana, ripe peach and a hint of lemon drop candy,
Fermented in steel and left on its lees for three months, this fragrant white opens with aromas of hawthorn, tropical fruit and Mediterranean brush. Round and full-bodied, the tangy palate offers banana, ripe peach and a hint of lemon drop candy,
Fermented in steel and left on its lees for three months, this fragrant white opens with aromas of hawthorn, tropical fruit and Mediterranean brush. Round and full-bodied, the tangy palate offers banana, ripe peach and a hint of lemon drop candy,
Fermented in steel and left on its lees for three months, this fragrant white opens with aromas of hawthorn, tropical fruit and Mediterranean brush. Round and full-bodied, the tangy palate offers banana, ripe peach and a hint of lemon drop candy,