Plump red-cherry and red-currant aromas are sprinkled with wet gravel, chaparral herbs and pepper spice on the nose of this bottling. The palate is full of stewed red-plum and broiled cherry flavors, yet the herbal components play loudest, with oregano, marjoram and thyme all taking part.
Plump red-cherry and red-currant aromas are sprinkled with wet gravel, chaparral herbs and pepper spice on the nose of this bottling. The palate is full of stewed red-plum and broiled cherry flavors, yet the herbal components play loudest, with oregano, marjoram and thyme all taking part.
Plump red-cherry and red-currant aromas are sprinkled with wet gravel, chaparral herbs and pepper spice on the nose of this bottling. The palate is full of stewed red-plum and broiled cherry flavors, yet the herbal components play loudest, with oregano, marjoram and thyme all taking part.
Plump red-cherry and red-currant aromas are sprinkled with wet gravel, chaparral herbs and pepper spice on the nose of this bottling. The palate is full of stewed red-plum and broiled cherry flavors, yet the herbal components play loudest, with oregano, marjoram and thyme all taking part.