One of the better whites to come from the South Coast, this wine, enhanced by 6% Viognier, shows a chalky nose decorated by light peach, squeezed Meyer-lemon peel and yellow flower aromas. The palate is texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever-so-slight stonefruit, with tongue-tingling acidity deep into the finish.
One of the better whites to come from the South Coast, this wine, enhanced by 6% Viognier, shows a chalky nose decorated by light peach, squeezed Meyer-lemon peel and yellow flower aromas. The palate is texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever-so-slight stonefruit, with tongue-tingling acidity deep into the finish.
One of the better whites to come from the South Coast, this wine, enhanced by 6% Viognier, shows a chalky nose decorated by light peach, squeezed Meyer-lemon peel and yellow flower aromas. The palate is texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever-so-slight stonefruit, with tongue-tingling acidity deep into the finish.
One of the better whites to come from the South Coast, this wine, enhanced by 6% Viognier, shows a chalky nose decorated by light peach, squeezed Meyer-lemon peel and yellow flower aromas. The palate is texturally grippy and tense, with flavors of yellow pear, lemon rinds and ever-so-slight stonefruit, with tongue-tingling acidity deep into the finish.