Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. It's extremely elegant but still youthfully austere at this stage so give it several more years to unwind. Drink 2023–2038.
Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. It's extremely elegant but still youthfully austere at this stage so give it several more years to unwind. Drink 2023–2038.
Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. It's extremely elegant but still youthfully austere at this stage so give it several more years to unwind. Drink 2023–2038.
Aromas of red berry, rose petal, blue flower, crushed herb and a whiff of espresso lift out of the glass along with a menthol note. The taut vibrant palate offers crushed strawberry, tart cherry, white pepper and star anise alongside tightly knit fine-grained tannins. It's extremely elegant but still youthfully austere at this stage so give it several more years to unwind. Drink 2023–2038.