This is from the cool Sonoma Coast, but 2004 was a blistering vintage and the heat struck at harvest. The result is that this Pinot has a cooked berry taste, like cherry pie-filling that leaked from the crust in the oven and partly caramelized. Still, the wine is dry, silky and elegant.
This is from the cool Sonoma Coast, but 2004 was a blistering vintage and the heat struck at harvest. The result is that this Pinot has a cooked berry taste, like cherry pie-filling that leaked from the crust in the oven and partly caramelized. Still, the wine is dry, silky and elegant.
This is from the cool Sonoma Coast, but 2004 was a blistering vintage and the heat struck at harvest. The result is that this Pinot has a cooked berry taste, like cherry pie-filling that leaked from the crust in the oven and partly caramelized. Still, the wine is dry, silky and elegant.
This is from the cool Sonoma Coast, but 2004 was a blistering vintage and the heat struck at harvest. The result is that this Pinot has a cooked berry taste, like cherry pie-filling that leaked from the crust in the oven and partly caramelized. Still, the wine is dry, silky and elegant.